If you’re looking for a new vegetarian experience, this place comes highly recommended. By combining various recipes, such as making paste out of green peppers and grilling vegetables with vegan butter, each dish brings out the natural taste and aroma of its vegetable ingredients. Seasonal vegetables, such as green radish and corn, are served in rice bowls with clean-tasting soup and side dishes so that you can enjoy the natural charm of simple but healthful vegetables.

[The Signature Menu]
Crunchy Radish and Corn Rice ₩22,000
Fresh Grilled Burdock Root Rice with Fermented Butter and Fig ₩22,000