The vegetarian restaurant in Haebangchon shows the great possibilities of tofu dishes in a small space. You can savor a range of tofu dishes, such as tacos, banh mi sandwiches, and wraps. The Deep-fried Bean Curd with Broccoli, which is made by adding broccoli to deep-fried oven-roasted tofu seasoned with soy mayo and lime vinegar and a side of quinoa salad, is a menu item that is popular for both its taste and heartiness. It is served in a bowl made of coconut husk without any chemicals.

Sunrise Bowl ₩12,000
Eggless Egg Sandwich ₩12,000