Dining and wine bar that serves familiar Korean ingredients in a sophisticated French style. Manager Lee Seon-min and Chef Park Jin-yong teamed up to present a course meal with a story in unstructured freedom. You can enjoy extraordinary menu items with your wine, such as boldly adding fragrant herbs such as shiso and agastache leaves, and boiling the sauce using the acidity of Sogokju “Stork.“

[The Signature Menu]
Single Course Menu ₩88,000