This traditional Korean liquor bar serves Korean dishes and over 350 kinds of Korean liquor. The impressive traditional liquor list includes medicinal herb liquor and soju as well as takju (unrefined rice wine) and cheongju (refined rice wine). This is the result of the efforts of owner Lee Seung-hoon, who visited countless breweries all over the country. The bar food made from seafood products supplied from across the country and Noryangjin Fish Market such as Squid Kimchi fried pancake, and Taean Steamed Red Stingray are also the pride of this place.

[The Signature Menu]
Jumunjin Mindle Clam Clear Soup ₩36,000
East Sea Squid Kimchi fried pancake ₩24,000