Korean wine bar opened last year by Chef Roh Young-hee, who is also a culinary researcher. You can enjoy his signature dishes with wine, which are modernized based on tradition.

Signature menu items include grilled tteokgalbi, braised shiitake tempura, and royal palace tteokbokki, made with ingredients supplied from across the nation.

The bar is prepared with a list of over 50 wines from across the world carefully selected in consideration of pairing with Korean food.

[The Signature Menu]
Fried and stewed eel fish ₩58,500
Wolgwachae ₩44,000