This gelateria captures the taste and flavor of the original ingredients in a genuine way. You can taste gelato with a sense of the season made with seasonal ingredients unique to Korea. Creative and experimental flavors stimulate curiosity, such as chocolate sorbet with Jirisan Mountain zephyr, mascarpone gelato topped with honey from Ulleungdo Island and sorbet made with Jeju Gujwa carrots.

[The Signature Menu]
Chestnut honey and gorgonzola ₩7,000
Seaweed Caramel ₩7,000