This live dessert bar combines ingredients right in front of your eyes according to your order. Chef Justin Lee, who has worked as an Italian chef, reinterprets desserts with his original sense, boldly crossing ingredient boundaries to include onions, bacon and mushrooms. If you add a cocktail or a glass of hard liquor to the dessert tasting, it presents a new flavor that you have never known before.

[The Signature Menu]
Plate Dessert ₩12,000-₩17,000
Desert Tasting Menu ₩50,000