Chef Kim Yu-jeong presents the high-end desserts here. She mixes a variety of ingredients in one dessert to create complicated flavors. Popular items include an impressive caramel bar with a rich, deep flavor using seasonal ingredients and a box of velvet-flavored chocolates. It is not an overstatement to say that the illustrated paper and maple wooden boxes have raised the packaging culture of desserts to the next level. Desserts are sold in limited amounts daily, by reservation only.

[The Signature Menu]
Caramel Bar ₩82,000
Cookie Box ₩88,000