This place offers full course dessert dining by Chef Seong Hyun-ah, who introduced the concept in Korea. Under the theme of a sense of the season, the restaurant not only uses seasonal ingredients, but also presents plate desserts that express the colors of the season. The three-course Desserts and Drink Set made with seasonal ingredients and the ‘Champagne Sugar Ball‘ decorated with edible flowers are signature dishes. At the end of the meal, you can enjoy a petit four of the day selected by the chef.

[The Signature Menu]
3-course Desserts and Drink Set ₩29,000
2-course Desserts and Drink Set ₩37,000