This dining space specializes in temple food culture. They eschew the use of the five forbidden pungent roots (onion, garlic, chives, spring onions and leeks) as espoused by Buddhist doctrine and their food has a mild taste due to their hand-made grain syrup and pastes. In order to bring a taste of nature to the table, every day they go through the cumbersome process of sautéing greens and drying raw vegetables in the sun to get rid of the chill of night. Most ingredients are sourced from farms and temples that have been suppliers for more than 10 years.

[The Signature Menu]
Premium Course ₩45,000-₩65,000
Lunch/Dinner Set ₩23,000