Chef Nam Jeong-seok applies farm-to-table practices at this vegetarian-based restaurant. The restaurant procures local ingredients from farmers’ markets and small farms and serves healthy and delicious European dishes. Its signature dishes are Hummus made with white soybean and Vegetable Terrine made with layers of vegetables. Since opening, it has been steadily introducing dishes using native vegetables in collaboration with local farmers.

[The Signature Menu]
Vegetable Terrine ₩16,000
Spinach Gnocchi ₩19,000