Chef Sung Si-woo pursues sustainable cuisine at this vegetarian restaurant. You can enjoy a creative menu using seasonal vegetables sourced from across the country, as well as 100% vegan wine and organic beer. His aesthetic sense is evident in the interior made mainly of natural materials and the tableware and accessories made of upcycled products.

[The Signature Menu]
Lunch Vegetarian Dining Course ₩69,000
Dinner Vegetarian Dining Course ₩99,000