Chef Jung Se-wook of seafood dining “Pilletter“ embodies the crude, rough charm of charcoal. The one-plate menu emphasizes the original taste of the ingredients. The restaurant adds variations to flavors by switching recipes according to different ingredients, such as applying smoked flavor to soft-cooked octopus and cooking oven- cooked chicken legs as if burning them to enhance the flavor..

[The Signature Menu]
Octopus ₩15,000
Chicken legs ₩23,000