Enjoy private Korean beef dining in this space comprised entirely of private rooms. The restaurant serves only No. 9 grade, the highest grade among 1++ grade Korean beef. Every day, Korean beef is carefully selected at auction and the beef is aged up to 30 days and then grilled over charcoal. The restaurant is operated as corkage-free, which allows you to enjoy pairing with the wine of your choice.

[The Signature Menu]
Omakase ₩230,000
Combo set (for 2 person) ₩178,000