This barbecue dining restaurant in Sinsa-dong run by “Yoo Yong-wook Barbecue Lab“ sparked a smoked barbecue craze in Korea. The space, which represents a warm fire, has private rooms and counter seats. The restaurant showcases eight dishes grilled over oak wood as a full course meal, including ‘Smoked Scallops,‘ ‘Iberico Bacon‘ and ‘Signature Beef Ribs.‘ There is also a wine list that goes well with barbecue.

[The Signature Menu]
Lunch Course ₩180,000
Dinner Course ₩220,000