Brothers Lee Jae-hun, chef of the first-generation Western restaurants “Tutto Bene“ and “Palais de Gaumont,“ and Lee Jae-ho, manager of “Locanda Mongro,“ demonstrate their cooking experience in their respective fields at this Italian bistro. Classic dishes are served in a friendly atmosphere, and the ‘Tajarin,‘ the origin of truffle pasta, is a popular menu item. On weekends, they serve a full course meal consisting of their top dishes.

[The Signature Menu]
Tajarin ₩33,000
Lasagna ₩38,000