Chefs Kwon Young-woon and Kim Bo-mi, a married couple, present Korean-style kaiseki cuisine in a neat, wood-toned space. This place creates new Japanese cuisine unique to its own, by taking advantage of the characteristics of domestic seasonal ingredients and tailoring it to suit Korean tastes. From tempura made with pumpkin flowers from Hongcheon, hassun that embodies the flavors of the season, and steamed rice cooked with seasonal fish, sophisticated dishes filled with flavor and style stimulate the five senses.

[The Signature Menu]
Single Course ₩250,000