Chef Um Tae-jun’s contemporary fine dining offers full course meals that present the true power of seasonal food. By fully using Korean ingredients, the dishes are presented with the stories of the seasons, months and the chef’s experience. The ‘DIY Amuse Bouche‘ served at the introduction of the meal is a participatory plate that allows customers to mix the ingredients themselves and enjoy, giving them special pleasure beyond gastronomy.

[The Signature Menu]
Dinner Course ₩320,000