Chef Kim In-bok of “Seogwan Myeonog“ presents local beef dining with the theme of Ulleungdo Island. You can enjoy a variety of grilled Korean beef dishes, including medicinal beef and Kudzu beef from cows that grew up eating medicinal herbs, and the highest-grade 1++ Korean beef. The Ulleung Hyojong Gaeng Sot Bap and Ulleung Goldong Noodles with ingredients such as vegetables grown locally on Ulleungdo are also popular. Recently, a private room that can accommodate up to 10 people has been renovated.

[The Signature Menu]
Ulleung Course ₩250,000
Ulleung Set Menu ₩150,000