CIA-trained Chef Kim Se-kyeong presents contemporary grill dining with intuitive dishes using charcoal, emphasizing the original character of the ingredients. King crab, fish and vegetables are cooked over a charcoal fire, while octopus and steak are baked in the oven. The rich flavor of the steak that underwent both wet-aging and dry- aging is unmatched. The list of over 500 wines makes it an obvious bona fide place for wine aficionados.

[The Signature Menu]
Today's Grilled Whole Fish ₩200,000
Crab Lemon Bite ₩26,000