This is one of the places that sparked the premium Korean beef dining craze. The restaurant is run by a CEO born and raised in Majang-dong, where the Korean beef market is located. You can enjoy the highest-grade Korean beef of Majang-dong, which embodies the experience and history of Korean beef experts with some 40 to 50 years of experience. The restaurant operates under various concepts from the 1st floor to the 4th floor, including a butcher shop, casual dining and private dining. In private dining, you can enjoy create full course meals that feature a variety of cuts.

[The Signature Menu]
Korean Beef Omakase ₩350,000
Shabu Omakase (for 2 people) ₩99,000