“Byeokje Galbi“ has been ambitiously presenting premium beef dining for 37 years. If you order the ‘Grilled Bone-in Galbi,‘ which is divided into boneless chuck and rib fingers from Korean beef No. 1 to No. 7, meat processing masters with more than 30 years of experience dismantle the ribs at the table and grill them properly with detailed explanations. For dinner, a seamless series of Korean beef and seafood dishes is also prepared.

[The Signature Menu]
Grilled Bone-in Galbi (1kg) ₩620,000
Chef’s Choice ₩300,000