This small restaurant, located on Gyeongnidan Street, is especially popular with foreigners. Owner Paul Kim carefully selects his natural wines and serves seasonal European dishes. Recently, the restaurant has been introducing Mediterranean-based Spanish dishes with Korean ingredients, collaborating with a chef from Valencia. The ceviche prepared with seasonal fish is particularly popular. The cozy and comfortable atmosphere is another charm.

[The Signature Menu]
Seasonal fish ceviche ₩24,000
Three-type mushroom raw pasta lasagna ₩27,000