Chefs Shin Ga-young and Lim Hong-geun, who studied culinary arts at the CIA, present creative Italian dishes focusing on fresh, hand-crafted pasta. This eatery was one of the drivers of the “fresh pasta“ craze in Seoul with a menu that stands out with its creative combination of ingredients and noodles with unique textures. Celebrating its second anniversary, it only serves a tasting menu.

[The Signature Menu]
Dinner Course ₩130,000