This Seoul-style neo-bistro run by Chef Lee Choong-hoo celebrates its 10th anniversary this year. By maximizing the natural flavor of domestic seasonal vegetables and local herbs, the restaurant presents minimalist yet delicately complex 
dishes. The bistro has played a pioneering role in spreading natural wine in the local dining scene, and last June, it moved to a new space in Seobinggo-dong, celebrating its third season.

[The Signature Menu]
Lunch Course ₩270,000
Dinner Course ₩270,000