Experience original cuisine by Chef Yoon Tae-kyun, whose dishes are based on French techniques but incorporate Northern European, Italian and Australian culinary styles he himself has experienced. The cuisine wins praise for its balance of delicate flavors, combining intuitive seasonal flavors with seasonal seafood and vegetables, along with sauces of various flavors. The wine pairing recommended by the French master sommelier enhances the pleasure of the meal.

[The Signature Menu]
Lunch Course ₩160,000
Dinner Course ₩260,000