Trained in Japanese and Western cuisine in Japan, Chef Kim Jin-hyuk presents creative innovative cuisine that provides a unique joy by combining original flavors on a single plate with recipes that transcend genres, be it Japanese, French, Italian or Southeast Asia. The finest ingredients are chosen daily. The cuisine has earned praise for its sophisticated balance of flavor, aroma and texture, and goes well with sake as well as wine.

[The Signature Menu]
Lunch Course ₩Varies
Dinner Course ₩Varies