Chef Lee Dong-jun (Tommie Lee) and Chef Park Jae-hyung run this authentic French bistro where you can enjoy proper classic French cuisine. The vintage space oozes atmosphere, almost as if you were in a restaurant in an alley in Paris. The restaurant was named after a small village in California where the chef’s former workplace, “The French Laundry,“ is located. Burgundy snails cooked in herb butter and French onion soup are popular signature dishes here.

[The Signature Menu]
Lunch Classic 4-Course ₩95,000
Dinner Tradition 4-Course ₩130,000