Chef Stefano Di Salvo, former head chef at some of Korea’s leading hotels including the Park Hyatt Seoul, provides modern reinterpretations Italy’s regional cuisines. As the restaurant’s name, which means “village,“ suggests, you can enjoy recreated flavors by a local chef in a tranquil atmosphere - it almost feels like a trip to Italy. There’s even a “Chef’s Table“ where you can enjoy seven course meals with a seasonal menu.

[The Signature Menu]
Orata ₩25,000
Caldaro ₩40,000