A married couple with extensive knowledge of French cuisine run this eatery. Chef Oh Se-hoon is in charge of the dishes, while Chef Yoon Ah-young is in charge of the desserts. Rather than flashy, complex techniques, the couple use simple recipes that bring out the natural flavors of the ingredients to realize a solid, authentic flavor. At lunch, brasserie dishes are served as brunch, and at dinner, you can enjoy a full course meal

[The Signature Menu]
Lunch Course ₩68,000
Dinner Course ₩180,000