Chef Seo Hyeon-min (Allen Seo) offers a contemporary dining experience based on French cuisine, presenting full course meals that embrace the essence of Korean cuisine by adding seasonal domestic ingredients and techniques like fermentation and aging. The restaurant has an extensive list of wines, including rare wines from small-scale producers in the United States and France, and seeks to be a space that goes beyond merely being a restaurant that sells gourmet food to realize culinary art.

[The Signature Menu]
Lunch Tasting Course ₩150,000
Dinner Tasting Course ₩280,000