You can enjoy sushi made with the highest grade natural ingredients in the neat, quiet omakase restaurant. Chef Kim Wu-tae now leads the kitchen, succeeding Chef Park Kyung-jae, his senior at “Ariake.“ The restaurant presents authentic sushi dishes without excess by sticking to its role as messenger, delivering the natural taste of the ingredients to customers.

[The Signature Menu]
Lunch Omakase ₩220,000
Dinner Omakase ₩420,000