Chef Wang Yuk-sung, who led the popularization of Chinese cuisine in the hotel industry, runs this Chinese restaurant with Chef Hwang Jin-seon, a favorite student who honed his skills under Chef Wang for 17 years. A so-called “Chinese restaurant without Jajangmyeon,“ the restaurant’s signature dishes include high-quality ‘Menbosha‘ and a steamed ‘Chingjjing Rockfish.‘ You can enjoy authentic Chinese dishes at reasonable prices, such as the ‘Five-Spice Chilled Salad‘ and ‘Spicy Bean Curd.‘

[The Signature Menu]
Menbosha \25,000, Members \20,000
Steamed Chingjjing Rockfish \43,000, Members \34,400