This Chinese dining restaurant is led by Chef Shin Kye-sook, who teaches traditional Chinese cooking at Baehwa Women’s University. The only restaurant in Korea where you can taste dishes based on the “Suwon Recipe,“ an ancient recipe from the Qing Dynasty. ‘Red Braised Pork Belly‘ gently boiled with shao-hsing wine for a long time, and ‘Palbo Duck,‘ cooked crispy on the outside after being stuffed with eight ingredients including sticky rice, shiitake and bamboo shoots, show the level of gastronomy of this era.

[The Signature Menu]
Red Braised Pork Belly(For 1 person) ₩22,000
Palbo-duck ₩180,000