Chef Shin Chang-ho’s modern Korean dining restaurant on the 3rd floor of The Plaza Hotel has a clear view of Seoul Plaza. The restaurant presents Korean flavors with seasonal ingredients and fermented sauces. In particular, the homemade naturally fermented vinegar and perilla oil squeezed from perilla seeds grown locally play the supporting roles of luxury dishes that enjoy a high reputation among epicures.

[The Signature Menu]
Joo Ok Lunch Course ₩180,000
Joo Ok Dinner Course ₩280,000