Experience innovative cuisine that harmonizes the aesthetics of Korean food with global cooking skills in a space like a flower garden in the downtown area. Chef Son Jong-won, the head of this restaurant, is broadening new boundaries by applying a new approach to the identity of Korean food, which is the aesthetics of fermentation and aging. Located on the 36th floor of Gangnam’s luxury hotel, Josun Palace, the view of downtown through the windows is also magnificent.

[The Signature Menu]
Lunch Course ₩190,000
Dinner Course ₩320,000