Chef Kim Dae-chun’s fine dining restaurant reinterprets Korean cuisine in a creative and sophisticated way under the theme of fermentation and aging. The products fermented directly or in collaboration with masters are presented on dishes with a delicate touch. A showcase displaying 40 kinds of fermented and aged ingredients and a bar table where you can watch the open kitchen as if you were enjoying a performance also catch the eye.

[The Signature Menu]
Lunch Course Weekdays ₩150,000 Weekends ₩180,000
Dinner Course ₩280,000