Chef Kang Min-goo presents dishes with striking creativity based on the “Korean DNA“ at this fine dining restaurant. Kang combines the representative ingredients of the season with Korean soy sauce and fermented vegetables to reveal familiar yet completely new flavors. He crosses the boundaries between tradition and modernity, while conserving the essence and philosophy of Korean cuisine. In particular, the ‘Jang Trio‘ dessert dish, which shows the harmony of soybean paste, soy sauce, and red chili paste, is a timeless signature.

[The Signature Menu]
Lunch Course ₩280,000
Dinner Course ₩320,000