The grilled restaurant specializes in the Sancheong region of Gyeongnam, located at the foot of Jirisan, using Sancheong black pork, traditional charcoal stoves, and seasonal local ingredients to create special flavors. The restaurant’s signature dish is the traditional salt grilled pork, which is prepared in an authentic manner from aging to preparation, resulting in a rich flavor. Try the savory scaffolding flavor of Jiri-san black pork, which has a firm and chewy texture.

Traditional Salted Grill ₩58,000(500g)
Gochujang Marinated Grill ₩19,000(160g)