Four Brothers : Mingles X Joo-Ok X Sühring

September 18(Mon), 2023, Lunch 12:00,13:00, Dinner 18:00, 19:00

Sühring showcases the best of modern German fare in Bangkok, Thailand. The twin chefs Sühring, Thomas and Mathias, come to Seoul to meet Chef Shin Chang-ho of Joo Ok and Chef Kang Min-goo of Mingles, who present new Korean cuisine in Seoul, Korea like two good brothers. Take advantage of the refined collaboration, a pop-up event built on deep understanding of each other and brotherhood.

• Place @mingles_restaurant
• How to bookRestaurant homepage or catchtable

Asian Innovators : MOSU X WING

September 18(Mon), 2023, Dinner 18:00, 18:30, 19:00

Chef Vicky Cheng of restaurants Vea and Wing has been in the spotlight as he opened a new chapter of Chinese food in Hong Kong. Chef Anh Sung-jae of Mosu has created unique food experiences by combining Korean fermentation techniques and global culinary skills in Seoul. The two chefs present a collaborative work designed only for Taste of Seoul. Be sure to be there for Asian Innovators.
The two chefs meet tastefully here, who are leaving their marks on the global culinary map.

• Place @mosuseoul
• How to book Restaurant homepage or catchtable

One Root : JUNGSIK X Jua X CENTRAL

September 19(Tue), 2023, Lunch 12:00, 12:30, 13:00 Dinner 18:00, 18:30, 19:00

Kim Ho-young is the chef of JUA, a place at the center of Korean food fever in New York. Jeong Sang is the head chef at Lima's Central, a restaurant recognized as the world's best. Kim Jeong-ho is the head chef, and Yim Jungsik is the chef at Seoul's Jungsik, a restaurant pioneering the New Korean cuisine. And all of them used to work as one team. The original members of Jungsik, who have been opening the new era of Korean cuisine in Seoul and New York, are finally reunited. Sharing the same starting point, working all over the world, they meet again to create a harmony of unique tastes. We hope you enjoy the culinary experience at the Signature Pop-up during the Taste of Seoul period!

• Place @jungsik_inc
• How to book Restaurant homepage or catchtable

Green Villa : The Green Table X villa aida

September 19(Tue), 2023, Dinner 18:00, 19:00

A Korean and a Japanese chef join hands, who both delicately bring the tastes of vegetables in season to the table. Chef Kobayashi Kanji of Villa Aida leads sustainable gastronomy in Japan with farm-to-table actions. Chef Kim Eun-hee of The Green Table presents her Korean French, adding fermentation techniques and temple food aesthetics to the seasonal Korean ingredients. The two organize a signature pop-up to add glamor to Taste of Seoul. A dinner surrounded by a sweetly traditional landscape near the Changdeokgung Palace-it's one opportunity you don’t want to miss out on!

• Place @restaurant_thegreentable
• How to book Restaurant homepage or catchtable

SeouL-A Vibe : Fritz X SQIRL

September 20 Wed(Tue), 2023, 10:00-20:30

Hipsters from LA and Seoul find each other, who open your day with aromatic coffee and bread. Sqirl is a brunch café always gathering a street-long queue in LA.
Fritz undeniably leads the coffee vibe in Seoul. The two cafés open a very special signature pop-up only for one day during the Taste of Seoul period.

• Place @fritzcoffeecompany
• How to book Restaurant homepage